Oceanwise Dinner: “THANK YOU” to All Who Attended

Thank You for Attending the Oceanwise Dinner!

I would like to take this opportunity to offer a very special “Thank you” to everyone who attended our recent Oceanwise Dinner on Friday, February 23, 2018. The enthusiasm and feedback that has followed since this dinner has been fantastic. Without your support, events like this would not be possible.

As you may or may not know, the Oceanwise program has been a very important part of my career for some time now. The Oceanwise program continues to highlight responsible seafood choices for not only you as consumers, but for myself and other Chefs alike. I take great pride in sourcing only the best, sustainable and ethical products for all members to enjoy at the Club. I make these choices not only for the superior quality and enjoyment that members will receive, but also in order to help ensure that these delicacies will be enjoyed for generations to follow.

I trust everyone enjoyed the evening as much as Chef Ned Bell and I did. I look forward to hosting many more exciting events, as we continue to advance the Food & Beverage program at the Club.

Sincerely,
Nicolas Hipperson
Executive Chef,
The Union Club of British Columbia

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