Executive Chef Nicolas is pleased to continue “UC Take Out Meal Kits” for UC Members!
Please contact sales@unionclub.com to order your meal.
The deadline for sign up will be Sunday, January 24 at 5:00pm.
Meal Pick Up Time will be between 12:00pm – 5:00pm, on the respective day.
If for some reason you are unable to pick up directly from the Club, please let us know and for $15.00 we will deliver it to your door.
| Take Out Menu for January 26th to 30th, 2021 |
| Tuesday, January 26th, 2021 Chicken Cacciatore Meal Kit $28 per person Chicken Cacciatore chicken thighs braised with peppers, San Marzano tomatoes, sweet herbs and olives. Served with rigatoni pasta basil pesto. Shaved Fennel, Endive & Radicchio Salad toasted pine nuts, anchovy vinaigrette, chives and crumbled blue cheese. |
| RESERVE YOUR ORDER TODAY! sales@unionclub.com |
| Wednesday, January 27th, 2021 Beef Bourguignon Meal Kit $30 per person Beef Bourguignon beef slowly simmered in a rich, red wine sauce with pearl onions, carrots, button mushrooms, smoked bacon and potatoes. Served with parsley, grilled sourdough and garlic butter. Tuscan Kale & Farro Salad toasted hazelnuts, dried cranberries, crumbled feta, sherry-mustard vinaigrette. |
| RESERVE YOUR ORDER TODAY! sales@unionclub.com |
| Thursday, January 28th, 2021 Chicken Shawarma Bowl Meal Kit $26 per person Chicken Shawarma Bowl spiced chicken, quinoa-herb tabbouleh, roasted garlic hummus, pickled cabbage, local greens, yogurt-garlic sauce. Served with grilled pita bread. Lebanese-Style Salad arugula, cherry tomatoes, cucumber, shaved radish, lemon-sumac vinaigrette. |
| RESERVE YOUR ORDER TODAY! sales@unionclub.com |
| Friday, January 29th, 2021 Herb Crusted Salmon Meal Kit $31 per person Herb-Crusted Salmon garlic and chive smashed nugget potatoes, charred cippolini onions, braised fennel and roasted cherry tomato and caper relish. Roasted Carrot, Lentil & Almond Salad cilantro, mint and herb–sour cream dressing. |
| RESERVE YOUR ORDER TODAY! sales@unionclub.com |
| Saturday, January 30th, 2021 Grilled Pork Chop Meal Kit $28 per person Grilled Pork Chop buttered spätzle, braised winter greens (kale & Swiss chard), roasted cabbage, apple-thyme mostarda and maple-sherry sauce. Winter Turnip & Apple Salad white wine-poached apples, toasted walnuts, shaved watermelon radish, celery leaves, poppy seed–buttermilk vinaigrette. |
| RESERVE YOUR ORDER TODAY! sales@unionclub.com |
| EXTRAS Soup Seafood Chowder New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams,Bacon, Red Chieftain Potatoes $10.00 Desserts Tiramisu Espresso-Soaked Lady Fingers, Mascarpone Mousse, Espresso Creme Anglaise, Cocoa Powder $6.00/each Crème Brûlée Honey-Infused Crème Brûlée, Whipped Chantilly Cream $7.00/each Chocolate Mousse Cups Sirene Dark Chocolate Mousse, Caramelized White Chocolate, Hazelnut Cake with Salted Caramel $8.00/each UC Drinks Union Club Fresh Nut Milk House-Made Cashew & Hazelnut Milk with Medjool Date, Raw Cacao, Cinnamon, Vanilla Bean & E3Live Blue Majik Powder $10.00 – ½ Litre Union Club Cold Pressed Juices $10.00 – ½ Litre GREEN MACHINE Celery, Cucumber, Apple, Lemon, Ginger & Wildflower Honey ORANGE MONSTER Carrot, Orange, Pineapple, Anjou Pear, Lemon & Turmeric THE RED BEAST Organic Beetroots with Bartlett Pears, Saanich Carrots, Lemon, Dandelion Greens & Parsley SLEEPY TIME TONIC Organic Kiwi, Romaine Lettuce, Apple, Lemon, Cucumber and Cilantro |
| RESERVE YOUR ORDER TODAY! sales@unionclub.com |