Executive Chef Nicolas is pleased to continue “UC Take Out Meal Kits” for UC Members!
Please contact sales@unionclub.com to order your meal.
The deadline for sign up will be Sunday, February 7 at 5:00pm.
Meal Pick Up Time will be between 12:00pm – 5:00pm, on the respective day.
If for some reason you are unable to pick up directly from the Club, please let us know and for $15.00 we will deliver it to your door.
Take Out Menu for February 9 to 13, 2021
Tuesday, February 9th, 2021
Italian Meatballs & Polenta Meal Kit
$26 per person
Italian Meatballs & Polenta
lightly-spiced beef meatballs with tomato marinara sauce on top of parmesan-infused polenta cake, served with Genovese basil and garlic cheese bread
Ultimate Caesar Salad
romaine lettuce, brioche croutons, double smoked bacon lardons, shaved pecorino and anchovy–caper vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Wednesday, February 10th, 2021
Chicken Katsu Meal Kit
$24 per person
Chicken Katsu Bowl
chicken cutlets breaded in Japanese panko, served on top of sushi rice with edamame, pickled cucumber, seaweed salad and tonkatsu barbeque sauce
Soba Noodle Salad
shredded carrots, julienned red pepper, slivered scallions, crushed cashews and sesame lime ginger dressing crushed cashews and sesame lime ginger dressing
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Thursday, February 11th, 2021
Guinness Stout & Short Rib Shepherd’s Pie Meal Kit
$26 per person
Guinness Stout & Short Rib Shepherd’s Pie
braised short ribs in a rich Guinness gravy with carrots, peas, corn,
button mushrooms and herbs, topped with a thick layer of mashed potatoes
and aged cheddar
Roasted Butternut Squash & Arugula Salad
toasted pumpkin seeds, dried dates, shallot cider vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Friday, February 12th, 2021
Classic French Bouillabaisse Meal Kit
$25 per person
Classic French Bouillabaisse
a traditional Provençal fish stew with salmon, prawns and shellfish in a tomato, saffron and fennel broth, served with toasted sourdough and a red pepper rouille
Greek Salad
cucumbers, vine-ripened tomatoes, red bell peppers, pickled red onions, crumbled feta, Kalamata olives and red wine vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Saturday, February 13th, 2021
Roasted Turkey Leg Ballotine Meal Kit
$25 per person
Roasted Turkey Leg Ballotine
de-boned turkey breast stuffed with a pork and apricot sausage, chive mashed potatoes, roasted Brussel sprouts, thyme & orange-glazed carrots and turkey gravy, served with a Parker House Roll
Cabbage Slaw
shaved red and green cabbage, red onion, dried cranberries, toasted almonds, Italian parsley, maple dijon vinaigrette Italian parsley, maple dijon vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
EXTRAS
Soup
Seafood Chowder
New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams,Bacon, Red Chieftain Potatoes
$10.00
Desserts
Tiramisu
Espresso-Soaked Lady Fingers, Mascarpone Mousse,Espresso Creme Anglaise, Cocoa Powder
$6.00/each
Crème Brûlée
Honey-Infused Crème Brûlée, Whipped Chantilly Cream
$7.00/each
Chocolate Mousse Cups
Sirene Dark Chocolate Mousse, Caramelized White Chocolate, Hazelnut Cake with Salted Caramel
$8.00/each
UC Drinks
Union Club Fresh Nut Milk
House-Made Cashew & Hazelnut Milk with Medjool Date, Raw Cacao,
Cinnamon, Vanilla Bean & E3Live Blue Majik Powder
$10.00 – ½ Litre
Union Club Cold Pressed Juices
$10.00 – ½ Litre
GREEN MACHINE
Celery, Cucumber, Apple, Lemon, Ginger & Wildflower Honey
ORANGE MONSTER
Carrot, Orange, Pineapple, Anjou Pear, Lemon & Turmeric
THE RED BEAST
Organic Beetroots with Bartlett Pears, Saanich Carrots, Lemon,
Dandelion Greens & Parsley
SLEEPY TIME TONIC
Organic Kiwi, Romaine Lettuce, Apple, Lemon, Cucumber and Cilantro