Special Wine Promotion for the month of March Two wines from the acclaimed Quails’ Gate Winery will be available at retail pricing for the month of March, with the purchase of a take away meal. Quails’ Gate 2018 Merlot A round, full bodied wine with notes of blueberry, red currant, cassis, and herbs. Pairs perfectly with heavier meat dishes. Enjoy the 2018 Merlot for $29.99 Quails’ Gate 2019 Chenin Blanc This dry, medium bodied wine has bright acidity and notes of lime, wet stone, quince , and apple blossom. Pairs perfectly with lighter seafood dishes. Enjoy the 2019 Chenin Blanc for $24.99 |
Take Out Menu for March 9 to 13, 2021 |
Please contact sales@unionclub.com to order your meal(s) and wine(s). The deadline for sign up will be Sunday, March 7 at 5:00pm. Meal Pick Up Time will be between 12:00pm – 5:00pm, on the respective day. If for some reason you are unable to pick up directly from the Club, please let us know and for $15.00 we will deliver it to your door. |
Tuesday, March 9th, 2021 Tuna Niçoise Salad Meal Kit $27 per person Tuna Niçoise Salad marinated and seared rare albacore tuna, served atop a bed of lettuces, green beans, boiled new potatoes, cherry tomatoes, shaved radishes, cucumber, olives and a fine herbs–anchovy dressing Mushroom & Leek Arancini fried risotto balls with sautéed cremini mushrooms, melted leeks, parmesan cheese, served with garlic aioli |
RESERVE YOUR ORDER TODAY! sales@unionclub.com |
Wednesday, March 10th, 2021 Pesto Lasagna Meal Kit $26 per person Pesto Lasagna layers of beef and pork ragu, ricotta cheese, walnut pesto and mushrooms, topped with mozzarella cheese and extra virgin olive oil, served with garlic focaccia bread Classic Caesar Salad romaine lettuce, traditional anchovy and caper dressing, focaccia croutons, bacon bits, shaved Parmigiana Reggiano, lemon |
RESERVE YOUR ORDER TODAY! sales@unionclub.com |
Thursday, March 11th, 2021 Coq au Vin Meal Kit $27 per person Coq au Vin chicken drumsticks and thighs braised slowly in red wine with carrots, thyme, bacon lardons, pearl onions and button mushrooms, served with garlic chive mashed potatoes Waldorf Salad baby gem lettuce, caramelized grapes, toasted walnuts, shaved celery, green apple and a honey-lemon dressing |
RESERVE YOUR ORDER TODAY! sales@unionclub.com |
Friday, March 12th, 2021 Herb-Crusted Beef Fillet Meal Kit $38 per person Herb-Crusted Beef Fillet pan-seared 6oz beef fillet crusted with a herb-dijon gremolata, served with twice-baked potato, green beans, roasted cauliflower and horseradish cream sauce Roasted Beet & Carrot Salad Israeli couscous, toasted sunflower seeds, crumbled feta and citrus vinaigrette |
RESERVE YOUR ORDER TODAY! sales@unionclub.com |
Saturday, March 13th, 2021 Taco Fiesta Meal Kit $26 per person Pork Carnitas Tacos braised pulled pork carnitas, soft flour tortillas, guacamole, charred onion, sour cream, pickled red onion, pico de gallo, cilantro and lime Baja Salad mixed greens, shredded cabbage, black beans, shaved radishes, cherry tomatoes, pickled jalapeno, toasted pumpkin seeds and cilantro–lime vinaigrette |
RESERVE YOUR ORDER TODAY! sales@unionclub.com |
EXTRAS Soup Seafood Chowder New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams, Bacon, Red Chieftain Potatoes $10.00 Desserts Tiramisu Espresso-Soaked Lady Fingers, Mascarpone Mousse, Espresso Creme Anglaise, Cocoa Powder $6.00/each Black Forest Cake $7.00/piece |