Take Out Menu for March 9 to 13, 2021

Special Wine Promotion for the month of March  
Two wines from the acclaimed Quails’ Gate Winery will be available at retail pricing for the month of March, with the purchase of a take away meal.

Quails’ Gate 2018 Merlot
A round, full bodied wine with notes of blueberry, red currant, cassis, and herbs. Pairs perfectly with heavier meat dishes.  
Enjoy the 2018 Merlot for $29.99

Quails’ Gate 2019 Chenin Blanc
This dry, medium bodied wine has bright acidity and notes of lime, wet stone, quince , and apple blossom. Pairs perfectly with lighter seafood dishes.  
Enjoy the 2019 Chenin Blanc for $24.99
Take Out Menu for March 9 to 13, 2021
Please contact sales@unionclub.com to order your meal(s) and wine(s).

The deadline for sign up will be Sunday, March 7 at 5:00pm.
Meal Pick Up Time will be between 12:00pm – 5:00pm, on the respective day. If for some reason you are unable to pick up directly from the Club, please let us know and for $15.00 we will deliver it to your door.
Tuesday, March 9th, 2021  
Tuna Niçoise Salad Meal Kit
$27 per person  

Tuna Niçoise Salad
marinated and seared rare albacore tuna, served atop a bed of lettuces, green beans, boiled new potatoes, cherry tomatoes, shaved radishes, cucumber, olives and a fine herbs–anchovy dressing
Mushroom & Leek Arancini
fried risotto balls with sautéed cremini mushrooms, melted leeks, parmesan cheese, served with garlic aioli
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Wednesday, March 10th, 2021  
Pesto Lasagna Meal Kit
$26 per person
Pesto Lasagna
layers of beef and pork ragu, ricotta cheese, walnut pesto and mushrooms, topped with mozzarella cheese and extra virgin olive oil, served with garlic focaccia bread

Classic Caesar Salad
romaine lettuce, traditional anchovy and caper dressing, focaccia croutons, bacon bits, shaved Parmigiana Reggiano, lemon
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Thursday, March 11th, 2021  
Coq au Vin Meal Kit
$27 per person  

Coq au Vin
chicken drumsticks and thighs braised slowly in red wine with carrots, thyme, bacon lardons, pearl onions and button mushrooms, served with garlic chive mashed potatoes

Waldorf Salad
baby gem lettuce, caramelized grapes, toasted walnuts, shaved celery, green apple and a honey-lemon dressing
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Friday, March 12th, 2021  
Herb-Crusted Beef Fillet Meal Kit
$38 per person  

Herb-Crusted Beef Fillet
pan-seared 6oz beef fillet crusted with a herb-dijon gremolata, served with twice-baked potato, green beans, roasted cauliflower and horseradish cream sauce  

Roasted Beet & Carrot Salad
Israeli couscous, toasted sunflower seeds, crumbled feta and citrus vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Saturday, March 13th, 2021  
Taco Fiesta Meal Kit
$26 per person  

Pork Carnitas Tacos
braised pulled pork carnitas, soft flour tortillas, guacamole, charred onion, sour cream, pickled red onion, pico de gallo, cilantro and lime  

Baja Salad
mixed greens, shredded cabbage, black beans, shaved radishes, cherry tomatoes, pickled jalapeno, toasted pumpkin seeds and cilantro–lime vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com

Seafood Chowder
New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams, Bacon, Red Chieftain Potatoes

Espresso-Soaked Lady Fingers, Mascarpone Mousse, Espresso Creme Anglaise, Cocoa Powder

Black Forest Cake

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