A Club for People Age 35 and Over Just Opened in NYC

If you’re sick and tired of the flocks of selfie-taking, avocado toast–eating youths that fill up dance halls across New York City these days, a new club in Chelsea is the place for you.

RetroClubNYC, which opened its doors last Thursday at 161 W 23rd Street, is geared toward the 35-and-over crowd. Now open on Thursday, Friday and Saturday nights, the spot features throwback music from the ’70s, ’80s and ’90s and aims to be reminiscent of the bygone clubs of those eras.

“We’re catering to a slightly older crowd,” owner Jeff Wittels tells us. “I don’t think there are any dance clubs like that in the city.”

The bar is more of a celebration than a recreation of New York City’s discotheques of yore and is designed to attract people who twinkled their toes into the night when acts like the Bee Gees and Sylvester were at their height.

“We’re bringing back the vibe from the old days of Studio 54,” Wittels said, “except without some of the things that got them into trouble back then.”

If you’re a twentysomething who simply wants to groove out to some vintage jams, fear not. RetroClubNYC is open to anyone older than 21, and Wittels said that its debut last week attracted people of all ages (and an Australian tourist). He also said that the bar’s DJs are including some contemporary tunes on their playlists, citing Mark Ronson and Bruno Mars’ “Uptown Funk.”

Wittels first announced the concept for the club back in January, and it drew more hype than almost any other “trendy” bar opening in the city. Its Instagram account has amassed more than 13,000 followers since then, and the space has already started booking private events.

The bar is still working on its food and drink menu, but Wittels says it will feature small plates and “drinks that you don’t really see anymore,” including sloe gin fizzes, Long Island iced teas and a rotating signature drink called The Retro, the ingredients of which are kept secret.

For now, the club will open its doors at 9pm on Thursday, Friday and Saturday nights, but Wittels is hoping to add more days during the week this fall.

Wittels declined to tell us his age, but assured us that he is definitely older than 35.

The Best New Business Hotel in London Isn’t a Business Hotel at All

Two ultra-hip hoteliers have brought a first-of-its-kind haven for corporate creatives to the city’s financial district.

Don’t even think about calling the Ned a business hotel.

Yes, behind its grand 1920s Midland Bank facade it’s the size of a convention center property, with 320,000 total square feet of space. And yes, it’s located smack in the middle of the City, London’s finance and business core.

But a business hotel is the very last thing the Ned’s founders set out to create. Based on repeated warnings from their handlers, they seem to consider those two words nothing short of anathema.

Above: One of several bars at the Ned, opening soon in London’s City neighborhood.

The Ned is the first collaboration between Andrew Zobler and Nick Jones, red-hot hoteliers with a gift for attracting the crème de la crème of the creative class. Jones founded Soho House, while Zobler is chief executive of Sydell Group, which develops and operates such acclaimed properties as the Nomad in New York, the Freehand in Miami and Chicago, and the Line in Los Angeles and Washington, D.C.

If Jones’s Soho House hotels have been like indie movies, as he characterized them in an interview, then this is his big blockbuster.

The project is massive in both size and investment: 252 rooms in 13 categories; seven public restaurants; a private members’ club; three bars; a rooftop pool; six meeting and event spaces; a barbershop; a women’s hair studio; separate salons for facials and skin rejuvenation, make-up, and nails; a fitness club; and a spa.

Above: Rooms at the Ned range from smaller “crash pads” to studio suites, such as this one, in addition to heritage rooms, built into the bank’s former office spaces. The most spacious rooms are signature suites, with the 1,076-square-foot Lutyens Suite taking up the largest footprint

While the team declined to comment on their total budget, the recent restoration of the glitzy Corinthia, another sprawling London hotel, cost a cool $490 million. And despite the prowess of both hoteliers, neither was willing to tackle the project alone.

“Nick had never done anything of this scale, but he understands London as well as anybody and has a great aesthetic and style,” Zobler said of their partnership. “We understood the hotel business and development very well. Together we made a great team.”

Jones concurred: “We’ve been responsible for the design, and they’ve been responsible for the implementation—it’s been a super-successful collaboration.”

Above: Elements of the old Midland Bank are still on display at the Ned, giving it a clear sense of time and place.

“Lifestyle hotels used to be synonymous with this idea of ‘boutique,’” said Zobler. “Small meant better. More intimate.” He sees that changing. “Growing in scale means you can offer a larger range of amenities,” he explained.

Those separate men’s and women’s salons perfectly prove the point: They’ll come in handy whether guests are going to black-tie weddings or buttoned-up board meetings. Ditto the meeting rooms with private terraces or the 24-hour British brasserie called Millie’s (as convenient for locals’ post-party munchies as it will be for suits with late-night flight arrivals).

“Nobody wants to stay in the same boring business hotels with the same restaurant menus and the same ugly awnings,” said Jack Ezon of Ovation Travel, whose company books at least 30,000 corporate room nights in London annually. “You want a cool place with a great vibe that gets you in a good mood, especially if you’re entertaining. And if you can combine that with big, nice rooms, it’s even better,” he added.

The Ned, he says, ticks those boxes. Entertaining will be easy, with eight restaurants that include a sister to Cecconi’s in Mayfair; a Jewish deli; a Parisian-inspired café; and several spaces that will be for guest use only, such as a bar in the bank building’s old vault space, a rooftop grill, and a ritzy American steakhouse.

“For business travelers, the Ned is a game-changer,” said Ezon, estimating that the project will likely see 60 percent to 80 percent of its occupancy checking “business” on their immigration forms.

Above: The Ned’s private club spaces merge midcentury pieces with contemporary edge.

“You have to be a member to walk into a Soho House building, but a good night at the Ned will see every sort of person in there—that’s what will make it interesting and exciting, I think,” said Jones, whose previous projects have always been characterized by a sense of exclusivity. “The Ned is for everyone.”

Yet that’s not entirely true. While most of the restaurants and public spaces will in fact be open to the public, a private membership club will still give the Ned an elite bent.

Included in the membership cost (which starts at 1,500 British pounds, or $1,880) is access to a series of private spaces, such as the aforementioned restaurants, a marble-clad gym, and a spa with a hammam, sauna, and swimming pool. Perhaps the hardest tables to book on property will be those at the Princes Dome and Poultry Dome bars, two visually spectacular watering holes built into round rooftop atriums.

Although exclusivity is a long-held focus of Soho House clubs, getting admitted here won’t require you to be a creative professional. The hotel’s position in the City will force it to open its network beyond the traditional editorial, art, and fashion types.

“What we’re really hoping for is a blend of people,” said Zobler, who said that “getting the alchemy right” would require a diverse mix of business travelers, startup entrepreneurs, transient locals, leisure types, and beyond. “We’re trying to cultivate that through the diversity of the offerings,” he explained.

Until now, there have been few exciting places to stay in the City, except for an Andaz, an Indigo, and a few unbranded, unremarkable crash pads. But that’s changing, and not just because of the Ned.

Ezon says the recently opened Four Seasons Ten Trinity—also in a historic building with a private members’ club—is another noteworthy City site, despite having a more traditional feel. “They’ll cater to a similar comp set but a different psychographic,” explained Ezon. “One for the more trendy, and one for the more traditional.”

Zobler hopes bringing the cool-kid cred to the City will help change the neighborhood even further. “The center of gravity in London has really moved east. You used to want to stay in the West End and went to the City just to do business. Now that so much has moved east to Shoreditch and beyond, the City has actually become a great hub,” he said. To his point: Nightlife, shops, and tech companies have moved in, and restaurants are expanding their hours past 8:00 p.m. for the first time.

London isn’t alone in this regard. One of the hottest new hotels in New York, the Beekman, is also in an historic building in the once-bland Financial District. And in Los Angeles, Zobler is developing a Nomad downtown rather than in glamorous Santa Monica or Beverly Hills.

“Financial districts tend to have these old incredible buildings, and people have a yearning to be in places that have a sense of history,” he said.

Plus, good real estate deals bring in a creative, regenerative energy. “In the coming years, you’ll see the City’s office spaces—they’re reasonably priced and well connected [to public transportation]–being filled up by interesting tech and advertising firms,” predicted Jones.

Above: Another room at the Ned.

“Business hotels need to learn to cater to a younger demographic,” said Ezon. “They need to capture local energy and have some life to them.” That’s exactly what the Ned is designed to do.

So call it an urban resort if you must, but we’ll raise our glass to Zobler and Jones for creating the business hotel of the future—one that’s not strictly for business at all.

Centennial Ballroom Update – 01.13.17

After another week of hard work in the Ballroom, things are progressing quite well.

The ceiling tiles that contained asbestos adhesive have been removed by the abatement team.  The walls have been stripped of the aged wood paneling, and electrical wiring has begun.  Also, all cavities that were found in the concrete (behind the wood paneling) have been framed and filled with insulation.

We look forward to providing further updates next week!