Take Out Menu for February 2 to 6, 2021

Executive Chef Nicolas is pleased to continue “UC Take Out Meal Kits” for UC Members!  
Please contact sales@unionclub.com to order your meal.  
The deadline for sign up will be Sunday, January 31 at 5:00pm.
Meal Pick Up Time will be between 12:00pm – 5:00pm, on the respective day. If for some reason you are unable to pick up directly from the Club, please let us know and for $15.00 we will deliver it to your door.
Take Out Menu for February 2 to 6, 2021
Tuesday, February 2nd, 2021  
Roasted Peri Peri Cornish Hen Meal Kit
$28 per person  

Roasted Peri Peri Cornish Hen
Portuguese tomato rice, grilled vegetables, slivered scallions, jalapeno and cilantro salsa verde  

Cobb Salad
Iceberg lettuce, cherry tomato, bacon, crumbled hard-boiled egg, aged white cheddar, creamy blue cheese dressing
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Wednesday, February 3rd, 2021  
German Schnitzel Meal Kit
$26 per person  

German Schnitzel
Pan-fried and breaded pork cutlet, roasted garlic mashed potatoes, beer-braised sweet and sour red cabbage, creamy chive and garlic sauce, lemon  

Mixed Greens Salad
Cucumbers, cherry tomato, shaved watermelon radish, pickled red onion, mustard dill vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Thursday, February 4th, 2021  
Bucatini Alla Bolognese Meal Kit
$27 per person  

Bucatini Alla Bolognese
Braised ground beef and pork ragú, shaved parmesan, torn basil, grilled focaccia  

Caesar Salad
Romaine lettuce, traditional anchovy and caper dressing, focaccia croutons, bacon lardons, shaved pecorino, lemon
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Friday, February 5th, 2021  
Tiger Prawn Coconut Thai Green Curry Meal Kit
$29 per person  

Tiger Prawn Coconut Thai Green Curry
Tiger prawns simmered in a Thai coconut green curry, jasmine rice pilaf, bok choy, cilantro, fried shallots  

Grilled Broccoli Salad
Pickled red pepper, smoked almonds, chili threads, mint, lemon vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Saturday, February 6th, 2021  
Grilled Pork Chop Meal Kit
$31 per person  

Lamb Sirloin Roast
Pan-roasted lamb sirloin, chive and scallion potato rosti, honey thyme-glazed carrots, sautéed yellowfoot mushrooms, lingonberry truffle jus  

Beetroot Salad
Roasted and lightly pickled organic beets, watercress, crumbled feta, toasted pumpkin seeds, walnut vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
EXTRAS  

Soup  
Seafood Chowder
New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams,Bacon, Red Chieftain Potatoes
$10.00    

Desserts  
Tiramisu
Espresso-Soaked Lady Fingers, Mascarpone Mousse, Espresso Creme Anglaise, Cocoa Powder
$6.00/each
   
Crème Brûlée
Honey-Infused Crème Brûlée, Whipped Chantilly Cream
$7.00/each  

Chocolate Mousse Cups
Sirene Dark Chocolate Mousse, Caramelized White Chocolate, Hazelnut Cake with Salted Caramel
$8.00/each

UC Drinks
 
Union Club Fresh Nut Milk
House-Made Cashew & Hazelnut Milk with Medjool Date, Raw Cacao,
Cinnamon, Vanilla Bean & E3Live Blue Majik Powder
$10.00 – ½ Litre

Union Club Cold Pressed Juices
$10.00 – ½ Litre

GREEN MACHINE
Celery, Cucumber, Apple, Lemon, Ginger & Wildflower Honey
 
ORANGE MONSTER
Carrot, Orange, Pineapple, Anjou Pear, Lemon & Turmeric
 
THE RED BEAST
Organic Beetroots with Bartlett Pears, Saanich Carrots, Lemon,
Dandelion Greens & Parsley
 
SLEEPY TIME TONIC
Organic Kiwi, Romaine Lettuce, Apple, Lemon, Cucumber and Cilantro

Takeout Menu for January 26 to 30, 2021

Executive Chef Nicolas is pleased to continue “UC Take Out Meal Kits” for UC Members!

Please contact sales@unionclub.com to order your meal.

The deadline for sign up will be Sunday, January 24 at 5:00pm.

Meal Pick Up Time will be between 12:00pm – 5:00pm, on the respective day.

If for some reason you are unable to pick up directly from the Club, please let us know and for $15.00 we will deliver it to your door.

Take Out Menu for January 26th to 30th, 2021
Tuesday, January 26th, 2021  
Chicken Cacciatore Meal Kit
$28 per person  

Chicken Cacciatore
chicken thighs braised with peppers, San Marzano tomatoes, sweet herbs and olives. Served with rigatoni pasta basil pesto.  

Shaved Fennel, Endive & Radicchio Salad
toasted pine nuts, anchovy vinaigrette, chives and crumbled blue cheese.
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Wednesday, January 27th, 2021  
Beef Bourguignon Meal Kit
$30 per person  

Beef Bourguignon
beef slowly simmered in a rich, red wine sauce with pearl onions, carrots, button mushrooms, smoked bacon and potatoes. Served with parsley, grilled sourdough and garlic butter.  

Tuscan Kale & Farro Salad
toasted hazelnuts, dried cranberries, crumbled feta, sherry-mustard vinaigrette.  
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Thursday, January 28th, 2021  
Chicken Shawarma Bowl Meal Kit
$26 per person  

Chicken Shawarma Bowl
spiced chicken, quinoa-herb tabbouleh, roasted garlic hummus, pickled cabbage, local greens, yogurt-garlic sauce. Served with grilled pita bread.  

Lebanese-Style Salad
arugula, cherry tomatoes, cucumber, shaved radish, lemon-sumac vinaigrette.
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Friday, January 29th, 2021  
Herb Crusted Salmon Meal Kit
$31 per person  

Herb-Crusted Salmon
garlic and chive smashed nugget potatoes, charred cippolini onions, braised fennel and roasted cherry tomato and caper relish.  

Roasted Carrot, Lentil & Almond Salad
cilantro, mint and herb–sour cream dressing.
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Saturday, January 30th, 2021  
Grilled Pork Chop Meal Kit
$28 per person  

Grilled Pork Chop
buttered spätzle, braised winter greens (kale & Swiss chard), roasted cabbage, apple-thyme mostarda and maple-sherry sauce.  

Winter Turnip & Apple Salad
white wine-poached apples, toasted walnuts, shaved watermelon radish, celery leaves, poppy seed–buttermilk vinaigrette.
RESERVE YOUR ORDER TODAY! sales@unionclub.com
EXTRAS  

Soup  
Seafood Chowder
New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams,Bacon, Red Chieftain Potatoes
$10.00    

Desserts  
Tiramisu
Espresso-Soaked Lady Fingers, Mascarpone Mousse, Espresso Creme Anglaise, Cocoa Powder
$6.00/each
   
Crème Brûlée
Honey-Infused Crème Brûlée, Whipped Chantilly Cream
$7.00/each  

Chocolate Mousse Cups
Sirene Dark Chocolate Mousse, Caramelized White Chocolate, Hazelnut Cake with Salted Caramel
$8.00/each

UC Drinks
 
Union Club Fresh Nut Milk
House-Made Cashew & Hazelnut Milk with Medjool Date, Raw Cacao,
Cinnamon, Vanilla Bean & E3Live Blue Majik Powder
$10.00 – ½ Litre

Union Club Cold Pressed Juices
$10.00 – ½ Litre

GREEN MACHINE
Celery, Cucumber, Apple, Lemon, Ginger & Wildflower Honey
 
ORANGE MONSTER
Carrot, Orange, Pineapple, Anjou Pear, Lemon & Turmeric
 
THE RED BEAST
Organic Beetroots with Bartlett Pears, Saanich Carrots, Lemon,
Dandelion Greens & Parsley
 
SLEEPY TIME TONIC
Organic Kiwi, Romaine Lettuce, Apple, Lemon, Cucumber and Cilantro
RESERVE YOUR ORDER TODAY! sales@unionclub.com

Take Out Menu for January 19 to 23, 2021

Executive Chef Nicolas is pleased to continue “UC Take Out Meal Kits” for UC Members!
Please contact sales@unionclub.com to order your meal.

The deadline for sign up will be Sunday, January 17 at 5:00pm.

Meal Pick Up Time will be between 12:00pm–5:00pm, on the respective day.
 
If for some reason you are unable to pickup directly from the Club, please let us know and for $15.00 we will deliver it to your door.
Take Out Menu for January 19 to 23, 2021
Tuesday, January 19th, 2021  
Braised Lamb Shank Meal Kit
$32 per person  

Braised Lamb Shank
Slow-Cooked New Zealand Lamb Shank, Herb-Infused Polenta Cake, Broccolini, Honey-Glazed Carrots, Gremolata, Natural Jus  

Winter Green Salad
Locally Grown Organic Greens, Shaved Cucumber, Radish, Carrots, Cherry Tomatoes, Toasted Pumpkin Seeds, Cranberry Vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Wednesday, January 20th, 2021  
Wild Mushroom Gnocchi Meal Kit
$30 per person  

Wild Mushroom Gnocchi
Hand-Rolled Potato Gnocchi, Wild Vancouver Island Yellowfoot & Lion’s Mane Mushrooms, Confit Onion, Cherry Tomatoes, Charred Kale, Shaved Parmesan, Fine Herbs

Caesar Salad
Romaine Lettuce, Traditional Dressing, Brioche Croutons, Shaved Asiago Cheese, Lemon
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Thursday, January 21st, 2021  
Butter Chicken Meal Kit
$24 per person  

Butter Chicken
Curried Farmhouse Chicken Breast, Basmati Rice Pilaf, Grilled Naan Bread, Scallion Yogurt, Cilantro  

Spinach & Pear Salad
Arrow Leaf Spinach, Wine-Poached Bartlett Pears, Dried Cranberries, Quebec Brie, Toasted Pecans, Bacon Vinaigrette
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Friday, January 22nd, 2021  
Robbie Burns’ Supper Meal Kit
$39 per person  

Cock-a-Leekie Soup
Poached Island Chicken, Slivered Leeks, Rich Bouillon, Citrus-Soaked Prunes  

Slow-Roasted AAA Beef Strip Loin
Horseradish & Thyme-Marinated Slow-Roasted AAA Beef Strip Loin, Fraser Valley Haggis, Turnip and Autumn Apple Mash, Glazed Baby Carrots, Buttery Three Onion Potatoes, Yorkshire Pudding, Rich Scotch Whiskey & Heather Demi Glaze

Sherry-Marinated Fruit Trifle
Tender Sponge Cake, Sherry-Marinated Fruit Assortment, Orange Custard, Whipped Island Cream, Scottish Shortbread Straw
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Saturday, January 23rd, 2021  
CFC: Club Fried Chicken Meal Kit
$58 (serves 2-3 people)  

8 Pieces Fried Organic Chicken  

Saanich Cabbage Coleslaw
Pickled Shallots, Tangy Honey Yogurt Dressing  

Macaroni Salad
Slivered Scallions, Aged Cheddar  

Buttermilk Biscuits  

Kennebec Potato Fries  

House-Made Chicken Gravy
RESERVE YOUR ORDER TODAY! sales@unionclub.com
EXTRAS  

Soup  
Seafood Chowder
New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams,Bacon, Red Chieftain Potatoes
$10.00    

Desserts  
Tiramisu
Espresso-Soaked Lady Fingers, Mascarpone Mousse, Espresso Creme Anglaise, Cocoa Powder
$6.00/each
   
Crème Brûlée
Honey-Infused Crème Brûlée, Whipped Chantilly Cream
$7.00/each  

Chocolate Mousse Cups
Sirene Dark Chocolate Mousse, Caramelized White Chocolate, Hazelnut Cake with Salted Caramel
$8.00/each

UC Drinks
 
Union Club Fresh Nut Milk
House-Made Cashew & Hazelnut Milk with Medjool Date, Raw Cacao,
Cinnamon, Vanilla Bean & E3Live Blue Majik Powder
$10.00 – ½ Litre

Union Club Cold Pressed Juices
$10.00 – ½ Litre

GREEN MACHINE
Celery, Cucumber, Apple, Lemon, Ginger & Wildflower Honey
 
ORANGE MONSTER
Carrot, Orange, Pineapple, Anjou Pear, Lemon & Turmeric
 
THE RED BEAST
Organic Beetroots with Bartlett Pears, Saanich Carrots, Lemon,
Dandelion Greens & Parsley
 
SLEEPY TIME TONIC
Organic Kiwi, Romaine Lettuce, Apple, Lemon, Cucumber and Cilantro  

Take-Out Meal Kits | January 12 to 16, 2021

Executive Chef Nicolas is pleased to continue “UC Take Out Meal Kits” for UC Members!

Please contact sales@unionclub.com to order your meal.

The deadline for sign up will be Sunday, January 10 at 5:00pm.

Meal Pick Up Time will be between 12:00pm – 5:00pm, on the respective day.

If for some reason you are unable to pick up directly from the Club, please let us know and for $15.00 we will deliver it.

Take Out Menu for January 12 to 16, 2021

Tuesday, January 12th, 2021

Truffle Bucatini & Meatballs Meal Kit

$30 per person

Truffle Bucatini & Meatballs

Lightly-Spiced Italian Meatballs, Rich Tomato Sauce, Bucatini Pasta in Truffle Cream with Herbed Ricotta Cheese, Toasted Focaccia Bread

Wild Arugula Salad

Shaved Pecorino Romano, Organic Cherry Tomatoes, Capers, Lemon Vinaigrette

~~~~~~~~~~~~

Wednesday, January 13th, 2021

Miso-Glazed Sablefish Meal Kit

$34 per person

Miso Glazed Sablefish

Miso-Glazed Wild Sablefish, Baby Bok Choy, Forbidden Rice with Edamame & Shitake Mushrooms Edamame & Shitake Mushrooms

Soba Noodle Salad

Chilled Soba Noodle Salad with Pickled Daikon, Shredded Carrots and Scallions, Toasted Walnuts, Cilantro, Sesame Lime Vinaigrette

~~~~~~~~~~~~

Thursday, January 14th, 2021

Hunter’s Stew Meal Kit

$30 per person

Hunter’s Stew

Braised Quebec Venison, Red Chieftain Potatoes, Preserved Summer Peas and Saanich Carrots in a Rich Red Wine and Thyme Jus

Beetroot Salad

Lightly-Pickled Organic Beetroots, Wild Arugula, Blood Oranges, Crumbled Goats Cheese, Shallot Vinaigrette

~~~~~~~~~~~~

Friday, January 15th, 2021

Chili Con Carne Meal Kit

$25 per person

Chili Con Carne

Angus Beef Chili with Kidney Beans, Tomatoes and Roasted Poblano Peppers, Served with Sour Cream, Green Onions, Aged Cheddar and Garlic Bread

Caesar Salad

Traditional Dressing, Toasted Sourdough Croutons, Shaved Parmigiana, Lemon & Capers Lemon & Capers

~~~~~~~~~~~~

Saturday, January 16th, 2021

NY Strip Loin & Wild BC Shrimp Meal Kit

$36 per person

New York Strip Loin & Wild BC Shrimp

12oz AAA Black Angus New York Striploin Steak, Garlic Roasted Side Stripe Shrimp, Baked Potato, Grilled Seasonal Vegetables, Red Wine Jus

Wedge Salad

Iceberg Lettuce, Chopped Vine Tomatoes, Red Onion, Crumbled Bacon, Boiled Egg, Blue Cheese Dressing Boiled Egg, Blue Cheese Dressing

~~~~~~~~~~~~

Please contact sales@unionclub.com to order your meal.

Desserts

Tiramisu

Espresso-Soaked Lady Fingers, Mascarpone Mousse,

Espresso Creme Anglaise, Cocoa Powder

$6.00/each

Crème Brûlée

Honey-Infused Crème Brûlée, Whipped Chantilly Cream

$7.00/each

Chocolate Mousse Cups

Sirene Dark Chocolate Mousse, Caramelized White Chocolate,

Hazelnut Cake with Salted Caramel

$8.00/each

UC Drinks

Union Club Fresh Nut Milk

House-Made Cashew & Hazelnut Milk with Medjool Date, Raw Cacao,

Cinnamon, Vanilla Bean & E3Live Blue Majik Powder

$10.00 – ½ Litre

Union Club Cold Pressed Juices

$10.00 – ½ Litre

GREEN MACHINE

Celery, Cucumber, Apple, Lemon, Ginger & Wildflower Honey

ORANGE MONSTER

Carrot, Orange, Pineapple, Anjou Pear, Lemon & Turmeric

THE RED BEAST

Organic Beetroots with Bartlett Pears, Saanich Carrots, Lemon,

Dandelion Greens & Parsley

SLEEPY TIME TONIC

Organic Kiwi, Romaine Lettuce, Apple, Lemon, Cucumber and Cilantro

Please contact sales@unionclub.com to order your meal.