The Story Behind “Motherhood: Dedicated to Grace” by Arthur Vickers

Look more closely at three art works in the Union Club Reading Room.

In 1993 Arthur Vickers was asked by the directors of Grace Hospital to create a work of art that would embody his feelings about the hospital where he was born. His devotion to the hospital runs deep: “My mother’s name was Grace, and my wife Jessica and I were both born at Grace Hospital,” said Vickers.

“The idea of coming up with an image that could help Grace Hospital fundraise was an honour for me,” he said. Vickers spent one year sketching ideas and contemplating how he would portray “Motherhood,” which is what the hospital symbolized for him. The suite of three hand pulled serigraphs “are a tribute to all mothers. To my mom, to my Aunt Jane, to every mother.”

Vickers inspiration for the three-part limited-edition fine art print suite was a meeting of First Nations from across the Northwest Coast at Bella Bella in 1993. “There were literally thousands of people at the gathering. I saw a young man doing the paddle dance and teaching some children how to do it. There was a little girl who was dancing beside him with her hands held out. She got tired, so she stopped dancing and started looking for her mom. Crying and distraught, she ran across the field,” recalled Vickers. “She then tapped the lady next to me on the thigh. Even in the midst of all the commotion, the dancing, and the fires, the woman’s attention became totally focused on her child. That’s motherhood.”

“My aunt and uncle were also there. They were happy to see their culture being passed to the next generation. They were the inspiration for portraits of the elderly couple in the first print ” explained Vickers. Arthur spent a few months every year living with his aunt and uncle while he was a child, referring to them as his “summer parents.” The woman’s heavily lined face is gazing contentedly upon her daughter. Behind the elderly woman is her husband, who had supported her through all of her years as a mother.

The second work in the suite features the portrait of the mother, a subtle smile of contentment and deep happiness on her face. “You see that look so often when a mother’s attention is 100 per cent focused on her child. I remember my own mom looking down on me like that,” explained Vickers. “It’s the essence of motherhood. She is in her regalia, with her head bent down looking at the baby or child you don’t see. The mother imagines her child growing up learning her family’s culture and history,” he noted.

The third piece in the suite is of the children dancing: “The legs of the children dancing fade into dust or mist as the children aren’t real. They’re the dream of the mother.” In her dream the children are dancing happily and eager to learn: “The children are very busy. The mother is pleased to pass on the customs and heritage of her culture.”

All three works of art feature elements of the eagle. Each one is drawn with depth and texture; they look startlingly real. “The eagle feather is something I’ve done for years,” said Vickers. “My mother was adopted into the Eagle clan, and I’m a member of the same clan.”

Grace passed away in 1995 one year after the “Motherhood” suite was completed. “Now this art is a remembrance of my mom who has passed on,” he said. “Her passing taught me a lot. I started to think, ‘What have I done?’ There’s an element of fear or urgency, whatever it is. It’s hard to think of your mom not being there, no matter what your age is.”

The “Motherhood” suite is intensely personal for Vickers, as they are his only works of art where his family members are the models: “I think with my heart rather than my head. It was emotionally challenging using the subconscious and conscious elements at the same time.”

“I’m really grateful for the opportunity to have done this,” said Arthur. Drawing on the richness of his First Nations culture, he concluded: “The grace of our ancestry is giving.”

In donating some of his most personal works of art to support Grace Hospital (now British Columbia Women’s Hospital & Health Centre), Arthur Vickers has completed the circle of grace.

View the Arthur Vickers print “triptych”, Motherhood: Dedicated to Grace, on the wall of the reading room, facing you directly as you walk in through the main entrance doors. The Club is proud to have Arthur and Jessica as non-resident members who often stay at the Club when they are in Victoria. See more of Arthur’s work on display at the Arthur Vickers Art Gallery next time you are in Cowichan Bay.

 

“Motherhood” Dedicated to Grace

Suite of three serigraph prints 17/155

Arthur Vickers

1994

Observations & Thoughts on the Career of Alan J. Hodgson, F.R.A.I.C.

Art historian Martin Segger, right, curated a show that highlighted mid-century Victoria architects, including Alan Hodgson, left, circa 2011. Photo: FRANCES LITMAN / VICTORIA TIMES COLONIST

SOME OBSERVATIONS AND THOUGHTS ON THE CAREER OF ALAN JAMES HODGSON F.R.A.I.C ARCHITECT (1928-2018)

by Martin Segger

Delivered at his Celebration of Life, Union Club of British Columbia, August 12, 2018

Sheila Hodgson kindly invited me to say a few words about Alan’s legacy as a Victoria architect during Alan’s celebration of life held at the Union Club.  And I am delighted to do so…

It is appropriate that we are here at the Union Club of British Columbia celebrating Alan’s life. As well as a member, he was for many years architect of record for the maintenance and improvement of this Club house. Members owe him a debt of gratitude for his diligent stewardship of the fabric which laid the groundwork for the more recent total restoration of the Club, including the room we are in …. finishing touches now being applied!

My own introduction to Alan’s work was rather curious.  I first became familiar with one of his masterpieces, the MacLaurin Building at the University of Victoria. I was an undergraduate at UVic participating in a week-long student protest sit-in outside the president’s office on the fourth floor. Another major project, Centennial Square, was of course the gathering point, also for seemingly all too frequent student protest marches on the Provincial Legislature. This also was shortly to become one of his major restoration projects.  Although, of course, at the time we didn’t pay much attention to the architecture.

My real familiarity with his work was to come much later, as a co-supporter and activist in heritage conservation.  And more recently with a more academic focus on appreciating Victoria’s early Modernist legacy.  I treasure so many conversations with him on that topic.  He was a marvelous raconteur on the subject of the post-war architectural practices in Victoria.

Alan’s architectural career was multifaceted. After opening his own practice in 1960, Alan quickly developed a reputation for his very personal interpretation of the current International Modernist idiom. In his residential work he was an early exponent of the West Coast Style.  The Hodgson family’s own house in Vic West, the sculptor Elza Mayhew’s studio in James Bay and the Warren House in Saanich, are all sublime essays in site-specific design, expressions of local materials, sophisticated manipulation of natural light, open floor plans and glazed walls framing dramatic view-scapes.  One has to put them in a category along with the contemporaneous work of the Vancouverites Ned Pratt and Ron Thom.  And I would argue that there was something very uniquely Victoria about Alan’s domestic work, a scale and respect for location and setting that eschewed, for instance, the more dramatic bombast of Arthur Erickson’s houses on the North Shore of Vancouver at that time.

The application of these same sensitivities on a larger scale was evident in Alan’s early institutional work.

Engaged in 1966 to carry-out the largest commission in the first phase of the University of Victoria’s new Gordon Head Campus, Alan designed the six-story Arts and Education (MacLaurin) Building.  His design brief stated that the building must create a “progressive social atmosphere, one that encouraged students to meet and interact with each other”. And in response he designed a massive concreted structure that, elevated above ground level on pilotis, allowed for a mix of open public spaces, external arcades and interior glazed galleries focusing on a contained but open courtyard.  The Corbusier-inspired concrete Brutalism of the forms and finishes is softened with the use a warm red-brick finishes and reticulated cedar window hoods on the south-side upper floors. This blends with a Scandinavian attention to detail and finish carried throughout the interiors.  The MacLaurin set a high standard that would be echoed during subsequent phases of the University’s build-out over the next 50 years. In 1971 and 1978, Alan provided additions to the building, including the Music Wing comprising practice rooms and teaching spaces anchored by the Phillip Young Auditorium still noted as one of the finest acoustical performance halls in Victoria.

This project no-doubt led to another major educational commission, the Terrace campus for Northwest Community College (now Coast Mountain College) in 1968.  Here a range of classroom buildings anchored by a large student services block respond to their woodland meadow setting on a coastal mountain plateau.  The buildings, studies in abstract form, explore the play between cast concrete structural elements, wood-detailing and cedar-siding wall panel finishes.

Alan’s innovative use of concrete, brick and glazed curtain wall found early expression in his work along with another interest.  In 1961 he joined with the group of local architects lead by Rod Clack responding to Mayor Richard Biggerstaff Wilson’s 1961 call to revitalize down-town Victoria by creating a “progressively modern” civic square.  Alan and Rod worked together on the architectural model which laid out the design approach and main elements of the Square. The project included the restoration of two major civic monuments, the 1878/91 City Hall and 1914 Pantages Theatre, while adapting both to a new life as part of an active pedestrian space.  Alan’s piece, the theatre project, prompted extensive research in Europe that ultimately lead to a faithful restoration of the historic audience chamber, but also a new back-stage, front-of-house lobbies and a restaurant addition raised above the Square.  The Modernist additions utilizing cantilevered reinforced concrete elements, brick façade finishes and expansive glazed curtain walls gracefully transitioned the east end of the Square from the Victorian urban setting of Old Town to the spirited Modernism of the new Square, particularly its central focal point, the mosaic stele of Jack Wilkinson’s “Centennial Fountain”. Centennial Square was recognized with an AIBC Award for Architectural Excellence.

While completing his articles at Public Works in the late 1950s, Alan worked with Peter Cotton and Andy Cochrane on the new Government House.  Replacing the previous Rattenbury/Maclure Arts-and-Crafts style building which burned down in 1957, this design referenced its institutional heritage with a modern evocation that maintained the functional floor plan of the original. It also recreated in-detail, the main state rooms of its Edwardian predecessor.  Heritage restoration was to become a major specialization within Alan’s practice.

The Pantages Theatre project was followed by what was to become the largest heritage restoration project in the Province. In the early 1970s Alan assumed the roles of design and project architect for the restoration of the Parliament Buildings. He was awarded the prestigious Heritage Canada National Conservation Award for nearly two decades of innovative conservation work on the Buildings. This not only included a faithful restoration of the major ceremonial spaces, training a new generation of restoration craft trades, but also – based on detailed study of the original F. M. Rattenbury drawings – a highly innovative “finishing” of previously undeveloped areas of the buildings according to Rattenbury’s original intentions.  Numerous high-profile architectural conservations projects would follow: for instance, the Victoria Masonic Temple, the Odd Fellows Hall, and the conversion of an Edwardian temple bank into Munro’s Bookshop, the latter celebrated with a Hallmark Restoration Award.

Alan’s practice was noted for the quiet elegance and attention to detail in the design work.  This can be seen in his commissions, over 500 during his 55 years of practice. These included the industrial plant complex for Island Farms Dairies on Blanshard Street, marking the entrance to downtown Victoria, to his churches from the restoration of the chancel at St. Saviour’s Anglican to a new building for the congregation of Cadboro Bay United Church.

I should add that over the years a number of his commissions were brilliantly documented by the well-known Vancouver architectural photographer, John Fulkner.  Fulkner’s photo archive was recently accepted into the permanent collection of the West Vancouver Museum.

Alan was a leading influence in his profession during the formative years of post-war Modernism on the West Coast.  He was deeply respected by his peers, a fact signaled by their election of him as a Fellow of the Royal Architectural Institute of Canada in 1998.  He was a mentor to many students, in particular those he taught during his three-year appointment as associate professor at the UBC School of Architecture where along with a small group of faculty he pioneered the overseas study tours.  The first one to Venice is now institution at the school.

In concluding, I’d like to prompt you to contemplate the fact that downtown Victoria is bookended by two of Alan’s projects that both ran almost the length of his career.  And they couldn’t be more different.  At one end, on Blanshard and Bay Streets, the Island Farms Dairy:  a large-scale industrial plant.  At the other, on the harbour, his 40 year plus restoration project, the Parliament Buildings. At the Dairy, an essay in high modern functionalism, a series of abstract cubist forms achieves an almost magical disappearing act for such a massive imposition … his response to a very sensitive location marking the entrance to Victoria’s urban core.  In contrast, of course, and thanks to Alan, the monumental Parliament Building today still hold their own at the City’s harbour front entrance.

Alan’s work is a testament to his passionate vision for good design, always inspired by both a fine-grained sense-of-place, and a radical humanism.  

Martin Segger, B.A., Dip. Ed., M.Phil.

University of Victoria | UVIC  –  Department of History in Art

 

Why Foodies Should Visit Victoria, British Columbia

The following article was featured Forbes Magazine’s Travel Guide on August 6, 2018.

Delicious Victoria TOURISM VICTORIA

When considering Canada’s best food, Toronto, Vancouver and Montreal undisputedly clinch the title. And if you press further, destinations like Prince Edward Island and Quebec City shoot up as contenders. But there’s one Canadian city that’s quietly vying for epicurean attention: Vancouver Island’s Victoria.

Victoria’s food scene gets eclipsed by nearby Vancouver, but British Columbia’s capital has long earned its culinary cred: it was home to Canada’s first brewpub; it has a neighboring wine region; it serves one of the best high teas in the country; it boasts the nation’s oldest Chinatown; and Canada’s first chocolatier started here.

Dig in to find out why you should taste your way through the Pacific Northwest’s oldest city.

The Magnolia Hotel & Spa THE MAGNOLIA HOTEL & SPA

WHERE TO STAY

For our Victoria culinary tour, we checked into The Magnolia Hotel & Spa, and not just because the Forbes Travel Guide Four-Star hotel has an excellent location mere blocks from the Inner Harbour or because of its plush, sophisticated accommodations.

The 64-room boutique hotel offers fun self-guided itineraries for guests called Curated Trails, a number of which revolve around food and drink. Here are highlights from Magnolia’s Culinary Trailblazers, Craft Brewery and Tea-riffic Trails tours, plus some other delicious spots we found along the way.

Duck at The Courtney Room LEILA KWOK

WHERE TO DINE

The Courtney Room

The first stop is at the hotel’s chic brand-new restaurant that debuted in April. Come for fine dining or to soak up the sun on the new patio, which gives a glimpse of the domed capitol building, one of Victoria’s most-recognized sights. Then linger into the wee hours at the white marble bar for Midnight in Oaxaca cocktails (Los Siete Misterios Doba-Yej mezcal, lime, habanero bitters, mint, cucumber) and the irresistible potatoes Courtney (duck fat tater tots accompanied by onion dip).

At dinner, order the seasonal tasting menu to see how chef Sam Harris spotlights local ingredients in French dishes. A tender Yarrow Meadows duck breast is covered with crispy skin and comes with carrots, turnips and pickled rhubarb. Local halibut goes decadent with a pool of airy, ethereal whipped béarnaise and tarragon.

Add on the caviar service. The sustainable, organic Northern Divine pearls, chives and creamy “dip” (garlic, garlic and onion powder, crème fraîche, egg yolk, grapeseed and olive oils, lemon juice) on top of a housemade chip was one of the best bites on the menu. And opt for the vino pairings — you’ll get a nice sampling of the local Cowichan wine region.

A Sampling from Olo JENNIFER KESTER

Olo Restaurant

The cozy space basks in a warm glow from its orange-yellow walls and birds-nest-like lighting fixtures. The food goes for an artful presentation, but it’s just as homey as the environs.

The addictive deep-fried semolina cubes with garlic mayo will have you requesting a second round. The vegetable platter gets an upgrade with a deeply smoky white bean hummus. For a seafood-heavy dish that won’t weigh you down, choose the sablefish collar with clams, potato, kale, daikon and shellfish butter.

Dobosala Cantina & Ride Thru DOBOSALA CANTINA & RIDE THRU

Dobosala Cantina & Ride Thru

Chef Kunal Ghose firmly established himself in Victoria’s food scene with popular restaurants like Red Fish Blue Fish and Fishhook. For his April-opened venture, he embraced Dobosala’s location fronting Pandora Avenue’s new bike lane and went with a fast-casual concept that has the only ride-through window in the city.

But it’s worth parking your two-wheeler and taking a seat inside the industrial eatery to savor Ghose’s bright, flavorful Indo-Pacific fusion. Try the crispy pakora with kimchi crema and tamari-tamarind ponzu; “squimp” onigiri — rice balls with Humboldt squid, Tofino shrimp, sockeye belly sashimi and horseradish mayo; and the adobo-gochujang chicken stuffed in a tortilla cone. Wash it down with a housemade mango-hibiscus iced tea.

Fresh, Handmade Pasta at La Pasta LA PASTA

Victoria Public Market at the Hudson

At the small public market, save your appetite for La Pasta, which debuted in May. The spot churns out handmade pasta daily. Order the comforting carbonara with toothsome spaghetti and porchetta bits or the fusilli pesto topped with generous dollops of fresh ricotta. But first begin with antipasti like fried artichokes with lemon aioli for some brightness as well as the rich arancini.

Or venture over to Very Good Butchers. The first vegan butchery on Canada’s west coast, it specializes in plant-based “meat.” Try a dish featuring the smoky seitan bacon or the “pepperoni,” which gives more of a kick than its beef-and-pork counterpart.

Kid Sister Ice Cream

Hidden along Chinatown’s photogenic Fan Tan Alley — Canada’s narrowest street — sits this scoop shop. You can’t go wrong with from-scratch ice cream like the luscious salted caramel in a house-baked waffle cone, but the parlor is known for its paletas (Latin American popsicles upgraded with fresh fruit and fun ingredients) in creative flavors like quince Creamsicle; mango, black currant and lime; and mocha cheesecake.

Fairmont Empress’ Tantalizing Tea FAIRMONT EMPRESS

WHERE TO DRINK

Fairmont Empress

Half a million cups of tea are poured annually at the Forbes Travel Guide Four-Star hotel, whose afternoon ritual has been a Victoria tradition since 1908. Don’t let the date fool you: the modern room overlooking the harbor makes for one of Canada’s best tea experiences.

Thoughtful details abound: the china bears the same timeless purple-and-pink pattern that King George VI and Queen Elizabeth chose for a 1939 dinner party they hosted at the hotel; the menu arrives in an elegant wooden box that also holds samples of each high-quality blend; the housemade strawberry jam uses local berries, honey from the hotel’s beehives and lavender from its rooftop garden; and servers are warm, welcoming and ready with just the right recommendations.

Even if you’re not one for tea, come for the Empress 1908 gin. The hotel’s small-batch, butterfly-pea-blossom-infused pour possesses an indigo hue that turns lavender when you add citrus or tonic. The color-changing G&T is a must for your Instagram feed, but also for its great taste, with juniper and grapefruit notes.

Phillips Brewing & Malting Co. JENNIFER KESTER

Phillips Brewing & Malting Co.

The brewery launched in 2001, but it added the city’s first tasting room in April. Head there to sample the easy-to-drink Blue Buck or Robert Service Stone Fired Ale.

But everyone will find something to sip here. Check out the all-natural house sodas — i.e., made without syrups or other artificial sweeteners — like the effervescent, Creamsicle-like Dare Devil orange.

Little Jumbo

Seek out a small neon elephant above the Pacific Transfer Building sign, enter and go to the end of the hallway for this restaurant/bar. The brick-walled, pressed-copper ceiling space is an inviting local favorite for well-crafted cocktails.

Follow the Victorians and ask for A Convicted Melon (Altos tequila, Campari, hibiscus, honeydew melon, local Olive the Senses coconut balsamic, Bittermens molé bitters) or the Gin and Tea (Boodles Gin, Silk Road’s Alchemist’s Brew and Berry Victoria teas, lime and flowers).

Silk Road Tea SILK ROAD TEA

WHERE TO SHOP

Silk Road Tea

In this tea-loving city, there’s no better souvenir than local leaves. Tea master Daniela Cubelic makes exquisite blends at her Chinatown shop. You’ll notice that Silk Road teas appear all over the city (including Little Jumbo, The Courtney Room and rooms at the Magnolia).

Pick up health-targeting teas, like the antioxidant-boosting Beau-Tea-Ful Skincare (white and green leaves, rooibos, calendula, lemon balm, peppermint, lemongrass, lavender) or sinus-relieving Allergy & Hay Fever Defense (take the green tea, peppermint, nettle, holy basil, rooibos and eucalyptus blend three weeks before allergy season to prep your immune system). Or try the 8 Immortals, a special reserve oolong with floral notes that’s supposed to help longevity.

Rogers’ JENNIFER KESTER

Rogers’ Chocolates

While you can purchase Rogers’ chocolates all over Canada, Charles “Candy” Rogers started his business in Victoria in 1885. His first confection, the Victoria Cream, launched his career as the country’s first chocolatier.

Pop into the original Government Street shop, which seems frozen in time. Staff dressed in starched white button-down shirts and black ties stand ready to sate your craving from the wood shelves and glass cases filled with chocolates. The must-buy sweet is Rogers’ Victoria Cream, wrapped in a waxy pink-gingham paper. Enrobed in dark chocolate, the discs are made with fresh cream and fruits and don’t contain any additives. Our favorite was the not-overly-sweet, nut-studded hazelnut.

Jennifer Kester is Forbes Travel Guide’s Executive Editor. Her finger is on the pulse of the latest in luxury travel, spanning hotels, food, culture, top destinations and more.

4th Annual UC Open Golf Tournament

With the Club’s annual golf tournament – the UC Open – only a month and a half away, the Club would like to thank all of our sponsors, and also remind those who have yet to register to do so!  This is a fun tournament that is not to be missed!

To register your foursome, please contact the Club’s Tournament organizer (and proud UC member) Gary Kirk at dgkirk@telus.net

The Passing of Past President David P. Goodenough

It is with sadness that Club Management reports the passing of Past President David P. Goodenough.  Mr. Goodenough was 79.

DAVID P. GOODENOUGH – PAST PRESIDENT 1999-2000

David Philip Goodenough was born in Kaslo, British Columbia, on January 7, 1939. He received his basic education in both the East and West Kootenays. In 1963 he married Ruth Anthony of Vancouver and they have three children, Cherie, Michael and Mandi. After graduating from the University of British Columbia in 1969, he joined the Engineering Division of B. C. Hydro. In 1970 he moved to Westcoast Energy (formerly Westcoast Transmission) as an Electrical Systems Designer.

In 1973 Mr. Goodenough moved to Calgary to join Dome Petroleum Ltd. where he served in various engineering and management positions culminating as Director of Transportation and Communications .

In 1980 he left Dome to enter a petroleum industry consulting practice in Calgary as Managing Director and subsequently became Vice President of Operations for Coho Resources Ltd. In 1984 he moved to Victoria to serve as President of a company engaged in high speed sonar research and, concurrently, as Operations Manager for a marine transportation company.

Mr. Goodenough joined the Union Club in that year. He continued his management and engineering consulting practice and from 1990 to 1992 served as President of a steel fabricating company headquartered in Duncan, BC. In 1995 Mr. Goodenough, along with partners, founded Victoria Capital Corporation where he served as its President.

Since moving to Victoria, Mr. Goodenough has been involved in fund raising for the Maritime Museum, acting as an advisor to the Cridge Centre for the Family and is a member of the Premier Leads Club of Victoria.

David Goodenough passed away on August 3, 2018

13 Things You Should Give Up If You Want To Be Successful

”Somebody once told me the definition of hell:

“On your last day on earth, the person you became will meet the person you could have become.” — Anonymous


Sometimes, to become successful and get closer to the person you can become, you don’t need to add more things — you need to give some of them up.

There are certain things that are universal, which will make you successful if you give up on them, even though each one of us could have a different definition of success.

You can give up on some of them as soon as today, while it might take a bit longer to give up on others.

 

1. Give Up On The Unhealthy Lifestyle

“Take care of your body. It’s the only place you have to live.” — Jim Rohn

If you want to achieve anything in life, everything starts here. First, you should take care of your health, and there are only three things you need to keep in mind:

  1. Quality Sleep
  2. Healthy Diet
  3. Physical Activity

Small steps, but you will thank yourself one day.

 

2. Give Up The Short-term Mindset

“You only live once, but if you do it right, once is enough. — Mae West

Successful people set long-term goals, and they know these aims are merely the result of short-term habits that they need to do every day.

These healthy habits shouldn’t be something you do; they should be something you embody.

There is a difference between: “Working out to get a summer body” and“Working out because that’s who you are.”

 

3. Give Up On Playing Small

“Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people will not feel insecure around you. We are all meant to shine, as children do. It is not just in some of us; it is in everyone, and as we let our light shine, we unconsciously give others permission to do the same. As we are liberated from our fear, our presence automatically liberates others.”

— Marianne Williamson

If you never try and take great opportunities or allow your dreams to becomerealities, you will never unleash your true potential.

And the world will never benefit from what you could have achieved.

So voice your ideas, don’t be afraid to fail, and certainly don’t be afraid to succeed.

 

4. Give Up Your Excuses

“It’s not about the cards you’re dealt, but how you play the hand.”
― Randy Pausch, The Last Lecture

Successful people know that they are responsible for their life, no matter theirstarting point, weaknesses, and past failures.

Realising that you are responsible for what happens next in your life is both frightening and exciting.

And when you do, that becomes the only way you can become successful,because excuses limit and prevent us from growing personally and professionally.

Own your life; no one else will.

 

5. Give Up The Fixed Mindset

“The future belongs to those who learn more skills and combine them in creative ways.” ― Robert Greene, Mastery

People with a fixed mindset think their intelligence or talents are pre-determined traits that cannot be changed. They also believe that talent alone leads to success — without hard work. But they’re wrong.

Successful people know this. They invest an immense amount of time on adaily basis to develop a growth mindset, acquire new knowledge, learn new skills and change their perception so that it can benefit their lives.

Who you are today is not who you have to be tomorrow.

 

6. Give Up Believing In The “Magic Bullet.”

“Every day, in every way, I’m getting better and better” — Émile Coué

Overnight success is a myth.

Successful people know that making small continuous improvement every day will be compounded over time and give them desired results.

That is why you should plan for the future, but focus on the day that’s ahead of you, and improve just 1% every day.

 

7. Give Up Your Perfectionism

“Shipping beats perfection.” — Khan Academy’s Development Mantra

Nothing will ever be perfect, no matter how much you try.

Fear of failure (or even fear of success) often prevents you from taking actionand putting your creation out there in the world. But a lot of opportunities will be lost if you wait for things to be right.

So “ship,” and then improve (that 1%).

 

8. Give Up Multi-tasking

“Most of the time multitasking is an illusion. You think you are multitasking, but in reality, you are actually wasting time switching from one task to another “

— Bosco Tjan

Successful people know this.

That’s why they choose one thing and then beat it into submission. No matter what it is — a business idea, a conversation, or a workout.

Being fully present and committed to one task is indispensable.

 

9. Give Up Your Need to Control Everything

“Some things are up to us, and some things are not up to us.” — Epictetus

Differentiating these two is crucial.

Detach from the things you cannot control, focus on the ones you can, andknow that sometimes, the only thing you will be able to control is yourattitude towards something.

Remember: nobody can be frustrated while saying “Bubbles” in an angry voice.

 

10. Give Up On Saying YES To Things That Don’t Support Your Goals

“He who would accomplish little must sacrifice little; he who would achieve much must sacrifice much; he who would attain highly must sacrifice greatly.”

— James Allen

Successful people know that in order to accomplish their goals, they will have to say NO to certain tasks, activities, and demands from their friends, family, and colleagues.

In the short-term, you might sacrifice a bit of instant gratification, but when your goals come to fruition, it will all be worth it.

 

11. Give Up The Toxic People

“Stay away from negative people. They have a problem for every solution.”

— Albert Einstein

People you spend the most time with add up to who you become.

If you spend time with those who refuse to take responsibility for their life, always find excuses and blame others for the situation they are in, your average will go down, and with it your opportunity to succeed.

However, if you spend time with people who are trying to increase their standard of living, and grow personally and professionally, your average will go up, and you will become more successful.

Take a look at around you, and see if you need to make any changes.

 

12. Give Up Your Need To Be Liked

“You can be the juiciest, ripest peach in the world, and there’s still going to be people who hate peaches.” — Dita Von Teese

Think of yourself as a market niche.

There will be a lot of people who like that niche, and there will be individuals who don’t. And no matter what you do, you won’t be able to make the entire market like you.

This is completely natural, and there’s no need to justify yourself.

The only thing you can do is to remain authentic, improve and provide valueevery day, and know that the growing number of “haters” means that you are doing remarkable things.

 

13. Give Up Wasting Time

“The trouble is, you think you have time” — Jack Kornfield

You only have this one crazy and precious life. That’s why you owe it to yourself to see who you can become, and how far you can go.

However, to do that, you need to ditch meaningless time wasters and stop allowing them to be an escape from your most important goals.

To do that, you should learn how to take control over your focus, attention and make the most out of your 24 hours within a day.

Remember that you will die, so never stop creating your legacy and doing the things that will enrich your life.