Pianist Philip Chiu Makes His Union Club Debut

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The Union Club was lucky to have the 2015-2016 recipient of the the Mécénat Musica Prix Goyer (the biggest prize in Canada and one of the largest in the world for a collaborative emerging artist in classical music), Mr. Philip Chiu, perform at the Club.

Pianist Philip Chiu performs in the McKenzie Lounge of the Union Club.

Taken from Philip’s website:

“More than a summation of technical and musical abilities, pianist Philip Chiu has become one of Canada’s leading musicians through his infectious love of music and his passion for communication and collaboration. Lauded for the brilliance, colour and sensitivity of his playing, he is particularly noted for his ability to connect with audiences on and off-stage.”

Harvard Club Considers a Change, and Some Think It’s the ‘Worst Thing Ever’

Members of the Harvard Club are upset about a proposal to turn the majestic Harvard Hall, designed by the famed architect Charles McKim, into a dining room. Credit: Ramsay de Give for The New York Times

On the wood-paneled walls of Harvard Hall, the majestic heart of the Harvard Club in Midtown Manhattan, hang portraits of Teddy Roosevelt and other notable graduates. The head of an elephant, a gift to the club, hovers in an alcove where members luxuriate on plush leather couches to read and sometimes nap.

It is a place of elegance and quiet contemplation, and as rarefied spaces go, there are few more rarefied. “I see it as Harvard asserting its primacy as an early American institution,” Barry Bergdoll, a professor of modern architectural history at Columbia University, said of the room.

But when the club’s leadership proposed turning Harvard Hall into a dining room, the sniping among members had all the gentility of a barroom brawl.

“I have been called a fascist dictator,” Michael Holland, the club president, told more than 200 unhappy members during a meeting on Sept. 12.

Harvard Hall has been used for dining before, from 1905 to 1915. Credit: Harvard Club

The crowd booed. “I am not defensive,” he said.

According to people in attendance and a recording of the meeting obtained by The New York Times, one member accused Mr. Holland of sending misleading emails. People clapped when a person called for the club’s leadership to resign. Still others questioned why a change was necessary given the club’s overall financial health.

Depending on whom one talks to, the proposed change to Harvard Hall is either a vast conspiracy to turn the esteemed club into a catering-venue-for-hire or an attempt by the leadership to stem losses in its food and beverage business.

It is not uncommon in the genteel world of New York private clubs for members to weigh profit and convenience. But the members of the Harvard Club seem to be taking this proposal personally.

Ivan Shumkov, an architect, called it one of the most sacred spaces in New York, having been created by an architectural icon, the Harvard alumnus Charles McKim. “If we destroy Harvard Hall,” he said that night, “I think it will be the worst thing ever.”

While refugees of the Yale Club, for example, have long complained it is more corporate than clubby, the Harvard Club, on West 44th Street, has maintained a familial appeal. The membership, roughly 13,000, is made up mostly of faculty, graduates and their spouses. There is a gym with squash courts and guest rooms decorated with university memorabilia for overnight stays. Every year the club holds its own Christmas tree lighting. New York residents pay as much as $2,147 annually in dues, with nonresidents and newer graduates paying less.

A chandelier, decorated with the university shield, in Harvard Hall. Credit: Ramsay de Give for The New York Times

What makes the ruckus at the Harvard Club particularly sensitive is Harvard Hall itself. Mr. McKim built the club, adding Harvard Hall, with its blush-colored French stone walls and two walk-in fireplaces, in 1905. He and his firm, McKim, Mead & White, designed some of the most celebrated Beaux-Art architecture in America, including the University Club of New York, much of Columbia University, the Pierpont Morgan Library and the Boston Public Library.

“It is quite distinct in New York,” Mr. Bergdoll said of Harvard Hall. “It is meant to represent Harvard.”

Like many fights, the one at the Harvard Club started over money. Mr. Holland, the owner of a private investment firm who like other club officers is a volunteer, said that three years ago, the club instituted 22 recommendations to shore up its finances. One recommendation not pursued at the time was to move the a la carte dining service from the dining room, with its airy windows and high balcony, into Harvard Hall. The idea was not unprecedented; Harvard Hall hosted diners from 1905 to 1915.

Since those changes, losses in the club’s food and beverage business have persisted. A mere 8 percent of members accounted for 50 percent of a la carte dining revenue last year, suggesting the dining room is underused.

In February, the club hired Julia Heyer, a restaurant consultant whose firm has worked on projects at Grand Central Terminal and for Brooklyn Brewery. Mr. Holland said she proposed that club dining be moved to Harvard Hall and that two kitchens be separated to improve efficiency. At the same time, the current dining room, which is more spacious than Harvard Hall, could be rented out for larger weddings and banquets, generating more revenue.

The changes didn’t seem too drastic to Mr. Holland. “It’s just moving the furniture,” he said. “It’s not an earthshaking change in how the rooms are used.”

Many members, though, had a different take. In early August, three former committee members of the club sent an email to the board of trustees. The men, Jonathan David, E. Theodore Lewis Jr. and Charles Lauster, laid out reasons the proposal to turn Harvard Hall into a dining room should be rejected.

They warned that the use of the main dining room for banquets and special events would “negatively effect the ambiance of the club” and “eliminate Harvard Hall as a place of quiet enjoyment for members and guests.”

“We are not opposed to making changes that could place the Club on a sounder financial foot,” they wrote. “But we view the current proposal as ill-considered, insufficiently researched and unnecessarily disruptive.”

Mr. Holland said the authors commented without knowing all the facts. (In an email, Mr. David said the three men declined to comment.) Herbert Pliessnig, the club’s general manager, said in an interview that the club planned to hold only an additional five to 10 events annually if the proposal were adopted.

The current dining hall could be rented out for more events if dining were moved to Harvard Hall. Credit: Ramsay de Give for The New York Times

Mr. Holland said of the men: “They really care about the club. How they go about it is their business, whatever they do.”

Their email was widely shared among members, particularly the club’s special interest groups, who frequently meet to discuss topics like American literature, politics or history.

Some were concerned that they would have limited access to quiet rooms if the Harvard Club rented out more space to outsiders. Others were displeased that lunch would no longer be served on the balcony of the main dining room, a favorite gathering spot, if that room were turned into an event space. Mr. Holland said he has received hundreds of emails, mostly in opposition.

One of those letters was from Seth  Herbert, a former vice president and senior international counsel at Estée Lauder who has been a club member for 25 years. He said in an interview that he had left the Yale Club (he has degrees from both schools) because it no longer felt like “home” and that he worried the same would happen to the Harvard Club. “I’m very ambivalent about the proposal,” he said. “It is a major decision that affects the culture of the club.”

Mr. Holland said there would be no decision on Harvard Hall without a vote of the members. He and his team have held three meetings to present the plan. At the first one, on Sept. 7, they laid out two options: members could choose to make Harvard Hall a dining room or they could not. If they opposed the change, annual dues could increase by as much as 10 percent, according to the presentation.

The Sept. 12 meeting, judging by the recording, was particularly tense. Among other accusations, one man told Mr. Holland that an email sent to members with the headline, “Enhancing Your Member Experience,” mischaracterized the seriousness of the proposed change. Most people didn’t read past the first sentence, the man said.

By the third meeting, on Sept. 18, “it was more mixed, but still emotional,” Mr. Holland said. “A couple of times I had to explain that we are volunteers and we are trying to do good.”

4th Annual UC Open Golf Tournament

With the Club’s annual golf tournament – the UC Open – only a month and a half away, the Club would like to thank all of our sponsors, and also remind those who have yet to register to do so!  This is a fun tournament that is not to be missed!

To register your foursome, please contact the Club’s Tournament organizer (and proud UC member) Gary Kirk at dgkirk@telus.net

The Passing of Past President David P. Goodenough

It is with sadness that Club Management reports the passing of Past President David P. Goodenough.  Mr. Goodenough was 79.

DAVID P. GOODENOUGH – PAST PRESIDENT 1999-2000

David Philip Goodenough was born in Kaslo, British Columbia, on January 7, 1939. He received his basic education in both the East and West Kootenays. In 1963 he married Ruth Anthony of Vancouver and they have three children, Cherie, Michael and Mandi. After graduating from the University of British Columbia in 1969, he joined the Engineering Division of B. C. Hydro. In 1970 he moved to Westcoast Energy (formerly Westcoast Transmission) as an Electrical Systems Designer.

In 1973 Mr. Goodenough moved to Calgary to join Dome Petroleum Ltd. where he served in various engineering and management positions culminating as Director of Transportation and Communications .

In 1980 he left Dome to enter a petroleum industry consulting practice in Calgary as Managing Director and subsequently became Vice President of Operations for Coho Resources Ltd. In 1984 he moved to Victoria to serve as President of a company engaged in high speed sonar research and, concurrently, as Operations Manager for a marine transportation company.

Mr. Goodenough joined the Union Club in that year. He continued his management and engineering consulting practice and from 1990 to 1992 served as President of a steel fabricating company headquartered in Duncan, BC. In 1995 Mr. Goodenough, along with partners, founded Victoria Capital Corporation where he served as its President.

Since moving to Victoria, Mr. Goodenough has been involved in fund raising for the Maritime Museum, acting as an advisor to the Cridge Centre for the Family and is a member of the Premier Leads Club of Victoria.

David Goodenough passed away on August 3, 2018

Union Club Car Show – A “WHEEL” Success

The Union Club held its first annual Car Show on Sunday, July 8.

With 23 cars and 1 motorcycle, Car Show organizer, Lee Ferreira, says that the show was a great success.

Please find below pictures taken by Club members Lee Ferreira and Bob MacFarlane:

CFB Esquimalt Museum 5th Annual Open House

Where: CFB Esquimalt
When: July 14, 2018 – 10:00AM to 4:00PM

CFB Esquimalt Naval & Military Museum will be holding an open house on Saturday July 14 from 10 a.m. to 4 p.m.

The family-friendly event is free and features:

  • A bouncy castle
  • Button-making station
  • Military vehicles and re-enactors
  • Pirate camp
  • Artist-in-residence
  • Bubble blowing
  • Sno-cones
  • Cupcakes for early birds

The museum is located at CFB Esquimalt off of Admirals Road in Esquimalt. Enter at the Naden main gate and follow the blue lines. Please bring photo identification to gain admission.

AGM 2018 Results

Please take notice that the 139th Annual General Meeting of The Union Club of British Columbia was held in the Centennial Ballroom of the Union Club, on June 7, 2018, at 4:30pm.

With a special “Thank you” to those who let their names stand for election, the results of the General Committee election are as follows:

 

SUCCESSFUL CANDIDATES

LCdr Angus Fedoruk

Rick Sousa

Jon Watson

 

President Lawrence Graham, Vice-President Grace Van den Brink and the Club’s General Committee look forward to welcoming Mr. Fedoruk, Mr. Sousa and Mr. Watson to the General Committee.

Canadians to Gather in Churches, Theatres and Halls for Royal Wedding Viewing Parties

David Spence (UC Member) is the president of the Royal Commonwealth Society and organizer of a wedding reception being held on the same day as Prince Harry and Meghan Markle. His wife Donna Otto (UC Member) will be one of many Canadians who will wake up early to catch the royal wedding. “I’m going to enjoy every bit of it,” she says. (CHAD HIPOLITO / THE CANADIAN PRESS)

BRENTWOOD BAY, B.C.—Donna Otto hasn’t decided on wearing a fascinator or a new hat on Prince Harry and Meghan Markle’s wedding day, but she knows where she’ll be at 4 a.m. on Saturday when the royal couple say their “I dos.”

Otto, like most Canadians, is thousands of kilometres and many time zones away from the ceremony at St. George’s Chapel at Windsor Castle, but she says she’ll be up early in Victoria to toast the newlyweds.

Theatres, cathedrals, libraries, hotels and banquet halls across Canada are booked for morning wedding celebration parties, with the hearty souls on the West Coast rising before dawn for the noon-hour ceremony in Great Britain.

“I’m going to enjoy every bit of it,” says Otto, a member of the Royal Commonwealth Society’s Vancouver Island branch. “Embrace it. My dress is a work in progress. I’m sure I’ll have either a fascinator or I’m seriously thinking of getting a brand new hat.”

The Royal Commonwealth Society and the Victoria chapter of the Monarchist League of Canada have teamed up to host a royal wedding breakfast buffet bash at the city’s 139-year-old Union Club.

Guests are invited to arrive at 3 a.m. They should be dressed in appropriate wedding attire, where they’ll watch a live television broadcast of the wedding.

“I call it fun, frivolous and foolish,” Otto says. “Why not? Sometimes life is too serious and we just need to … interject something that’s really fun to do. It’s an opportunity to focus on something very positive and that part of it is wonderful because there is such negative news in the world all the time.”

Wendy Hart says she’s excited about the wedding, but staging a viewing party at 6 a.m. in Winnipeg wasn’t generating much buzz.

Instead, the Manitoba wings of the Monarchist League, United Empire Loyalists and Royal Commonwealth Society will gather at noon Central time for a champagne luncheon to view the wedding on tape delay at the castle-like University of Winnipeg Club, she says.

“People were not that keen to get up that early in the morning,” Hart says. “It’s going to be so pleasant to watch it at a reasonable time of day.”

She says Prince Harry and Meghan have captivated millions around the world with their love story and the bonds they created.

“It’s not just a royal wedding,” Hart says. “It’s a union involving North America and the United Kingdom. We’re crossing the ocean on this one.”

In Toronto, where Harry and Meghan’s romance blossomed, a 7 a.m. viewing party is being held at the Duke of Cornwall pub, which has room for about 160 people. Participants will watch the ceremony on television, feast on English-style breakfasts and participate in a royal trivia quiz.

U.K. expat Paulo Antunes, who operates the Toronto online site Typically British, says he expects long-time royal enthusiasts and younger Harry and Meghan fans to gather for the celebration.

“Our event is a mixed bag,” he says. “We’re getting older people who have been following all the major royal events for years and there’s these young people who are excited for Harry and they’re excited for Meghan who lived 20 minutes down the street.”

Markle resided in Toronto for several years while filming the television series Suits.

Antunes says the pub will serve royal-flavoured non-alcoholic drinks, including Ginger and Tonic, Long Island High Tea, Harry Wallbanger and Bloody Meghan.

You’ll find festivities east of Ontario too. The historic British restaurant Bar George in Montreal is hosting a viewing party, complete with platters of scones and sandwiches. The Delta Halifax in Nova Scotia is hosting a breakfast spread with their live screening.

David Spence, a retired United Church minister, says he’s going to be wearing his McDuff tartan kilt to the breakfast wedding ceremony at Victoria’s Union Club.

At his Brentwood Bay home, just 20 kilometres northwest of Victoria, Spence, who performed the wedding ceremony for Paralympian and activist Rick Hansen and Amanda Reid, says he’s become enamoured with Harry and Meghan and what they represent to the world.

“People are infatuated with a young couple who reflects the diversity of what the modern Commonwealth is all about,” says Spence, who is the Vancouver Island president of the Royal Commonwealth Society.

“They have an energy level they are sharing with the world. They’ve gone through some difficult parts of their lives in order to reach this level of identity with people.”

The Ultimate Guide To Experiencing Everything THE PLAYERS Championship Has To Offer

THE PLAYERS Championship, hosted in Ponte Vedra, Florida at the TPC Sawgrass, is amongst one of the most anticipated golf events of the year. Its prestigious credibility stems from their grand host course, record-breaking winners, and family-friendly vacation location. The golf tournament also features the largest prize fund set at $10.5 million from 2015 to 2017.

Past notable winners include Tiger Woods (2001, 2013) and the legendary Jack Nicklaus (1974, 1976, 1978). And, just last year THE PLAYERS’ notability grew even more when the South Korean golfer, Kim Si-Woo, became the youngest to win the tournament at just 21-years-old. THE PLAYERS Championship 2018 offers more than just a golf tournament if you can make it a week-long stay. Below is a glimpse into the world that awaits you if you decide to attend. If you weren’t considering THE PLAYERS Championship before, we’re sure you’ll want to fly out to Ponte Vedra, Florida come May 8 – 13.

1. THE PLAYERS CLUB VIP EXPERIENCE

The TPC Sawgrass Clubhouse will be reimagined as THE PLAYERS Championship invite-only, ultra VIP experience for those seeking unparalleled hospitality. You’ll have weekly access to the TPC Sawgrass Clubhouse during practice and tournament rounds; a private viewing space on #17 Tee and #18 Green Tuesday through Sunday; premium food and beverages included. Additionally you will receive a $500 shopping credit provided per ticket to shop from the TPC Sawgrass Pro Shop featuring premium brands and unique merchandise offered only at this location. Upon your valet arrival, a bottle of champagne will greet you to commemorate your presence. Guests of THE PLAYERS Club are issued their tickets individually for each tournament day with more information available upon request.

2. THE SUITES AND LOUNGES WITH IMPECCABLE VIEWS

“We have built the Disneyland equivalent for golf fans,” shared Jared Rice, Executive Director of THE PLAYERS. He and THE PLAYERS team have dreamed up impeccable renovations to The Stadium Course. You can experience the prestigious golf tournament through a world-class lens from one of the many lounges spread throughout the grounds. The Turn, located on the 18th Fairway with outside views of #18 Fairway and Green, and inside views of #9 Fairway, offers a full premium bar and tasty food available for purchase. It also features HD TV feeds, open indoor and outdoor seating, climate controlled interiors, and private restrooms. “THE PLAYERS Championship is truly unlike any other sporting event in the world,” said Rice. “Fans have a front row seat to watch the world’s best professional golfers play one of the most iconic courses in the game, but this tournament is so much more than just great golf—it is the social event of the year. There’s something for everyone at THE PLAYERS, and it is our goal for fans to walk away from their time here saying, ‘That was one of the best experiences of my life.’”

3. WILLIAM HILL ESTATE WINERY TASTING

William Hill Estate Winery is the official wine of the tournament and will be showcased at THE PLAYERS Championship. Its stylish and contemporary tasting room, The Wine Lounge, found in their Napa Valley estate location, will be recreated on site. Wines will include Napa Valley Chardonnay, Napa Valley Cabernet Sauvignon, North Coast Chardonnay, and North Coast Cabernet Sauvignon.

4. THE DELECTABLE VENDORS

Tournament grounds will feature local vendors throughout in support of community businesses. The roster will include Argentinian bites from Mama’s Kitchen and Tex-Mex from the fan favorite, TacoLu, also known as Tacos on 12, on game day. The affluent foodie will be thrilled to know that the Four-Diamond award-winning restaurant, Restaurant Medure, will be present to satisfy their refined cravings.

5. EXPERIENCE THE SAWGRASS MARRIOTT

When it comes to convenient accommodations close to TPC Sawgrass, look no further than the Sawgrass Marriott. Its unmatched privileges include complimentary rides to the golf course via shuttle, or scenic golf cart excursions upon request. Access to the hotel’s “The Living Room” is included which includes featured complimentary snacks and beverages such as coffee and wine.

The resort is surrounded by dreamy greenery, a remarkable lagoon with exotic wildlife, waterfalls, bonfires, family-friendly games, and a large pool surrounded by lounge chairs. Three restaurants can be found on the property, a Starbucks, and a large plush lounge. Their private beach club is also accessible via their shuttle. You’ll receive a free one-year magazine subscription to Golf Digest, a complimentary happy hour reception on the deck, and more.

6. TRANQUIL THERAPY SESSIONS IN THE CITY

Share the same masseuse expert as your favorite golf player at the tranquil Massage Envy as they are the official massage therapists for the players. Their preferred service is the stretch and massage, which helps maintain  the body’s health and flexibility during the tournament. The spa is only 11 minutes away from the Sawgrass Marriott.

7. TOURING THE HISTORICAL WONDERMENT OF ST. AUGUSTINE

Exploring the city of St. Augustine during your downtime is definitely something to consider. You’ll only be 40-minutes away from the beach and historical landmarks like the Castillo de San Marcosand the oldest surviving Spanish colonial in America, the González–Alvarez House.

Posh New Philly Club to Target City’s Emerging Youthful Elite

Artist’s rendering of lounge with terrace at the members-only Fitler Club planned at 2400 Market St.

When it was known as the Marketplace Design Center, 2400 Market St. was a lightly trafficked building in what remained a fringe neighborhood at the far west of Philadelphia’s central business district.

Hospitality financier David Gutstadt now wants to turn part of the building, which will also soon host Aramark Corp.’s new world headquarters, into a center for the social lives of the city’s emerging business, tech, and cultural elite.

Gutstadt’s $50 million-to-$60 million plan for what’s to be called the Fitler Club, unveiled at a press event Thursday, involves fitness facilities, fine dining, hotel rooms, coworking offices, event spaces, and other amenities encompassing 75,000 square feet over parts of the building’s lower three floors.

It’s a local take on the new wave of high-end private membership clubs – such as those making up the London-based Soho House chain – that are popping up in some of the world’s more prosperous cities. It underscores Philadelphia’s rising fortunes.

The decision to place it at Center City’s far-western edge overlooking the Schuylkill, meanwhile, highlights central Philadelphia’s shifting center of gravity toward University City.

Gutstadt, whose background includes working on hotel deals at Goldman Sachs Group and Morgan Stanley, as well as a stint devising a hospitality concept for a venture involving Related Companies and the Equinox fitness chain, said he hoped his Philadelphia club would the first in a national network.

His plan has attracted about 75 financial backers, including basketball hall-of-famer and former naval officer David Robinson’s Admiral Capital Group, he said.

“Why should we have to wait to import something? Why can’t we do something great that’s for Philadelphians, by Philadelphians?” he said. “Why don’t we get the best example of something first here, then we can be an exporter?”

The Fitler Club is scheduled to open in early 2019. It will enter a market long dominated by old-line establishments, such as the Union League and the Racquet Club, spaces filled with elaborate chandeliers, oriental rugs, classical statuary, and oil paintings.

“When you look at the aesthetics and you walk in and you see 100 years of presidents of the club and a majority are old white men, I think the younger demographic says, ‘I don’t want to join my father’s country club; I want my own identity,’ ” said Zack Bates, chief executive of Newport Beach, Calif.-based members’ clubs consultancy Private Club Marketing.

The Fitler Club will feature food and beverage services managed by Vetri Family restaurant group co-founder Jeff Benjamin, with chef Kevin Sbraga, whose since-shuttered eateries include the fine-dining namesake Sbraga and the Fat Ham.

Also onsite will be a 14-room five-star hotel; a coworking center with 20 private offices, and 65 single-desk workstations; more than 10,000 square feet of event space that will spill out onto a deck over the Schuylkill; a fitness center with a 75-foot lap pool; and a screening room that will feature first-run films, Gutstadt said.

“The whole theory is, you want people to activate the space all day, all night,” he said. “So what are the elements you can use to keep this space activated?”

The club’s management plans to build up its membership in phases, growing from an initial cap of around 1,000 to about 2,500 in coming years.

It will be priced in line with similar clubs in other cities, Gutstadt said. That translates to initiation fees of $1,500 to $2,500, plus monthly dues of $250 to $500, Bates said.

The number of Philadelphians able to afford those fees may be small compared with the likes of New York, Miami, and West Hollywood, Calif., But it’s growing: The number of Philadelphia households earning more than $100,000 a year increased 25 percent to 85,455 in 2015 from five years earlier, according to calculations based on U.S. Census data.

Jacob Cooper, a managing director with brokerage MSC Retail in Philadelphia, said he thought there would be solid demand for memberships from long-term residents and recent transplants seeking a place to have most of their social, business and exercise needs met under one roof, in like company.

The club will be well-placed on the Schuylkill waterfront to draw members from those in medical and technology fields in University City — which includes sites proposed to Amazon.com Inc. as potential locations for a second headquarters — as well as from the emerging business leaders in western Center City, where Comcast Corp. continues to expand, Cooper said.

Gutstadt happens to be the son-in-law of Philadelphia real estate entrepreneur Carl Dranoff, among the city’s first contemporary developers to discover the Schuylkill waterfront, and he previously worked for Lubert-Adler Real Estate Funds, a co-owner of the 2400 Market St. building.

But he said the location rose to the top of list on its own merits during the six months he spent scouring Philadelphia for the right site.

“It really is the new center of Center City,” he said.