Take Out Menu for March 30 to April 3, 2021

Please contact sales@unionclub.com to order your meal(s) and wine(s).

The deadline for sign up will be Sunday, March 28 at 5:00pm.

Meal Pick Up Time will be between 12:00pm – 5:00pm, on the respective day.

If for some reason you are unable to pick up directly from the Club, please let us know and for $15.00 we will deliver it to your door.

Tuesday, March 30th, 2021  
Chicken Udon Bowl Meal Kit
$24 per person
 
Chicken Udon Bowl
crispy chicken thigh served over udon noodles with broccoli, roasted & pickled shiitake mushrooms, slivered scallions and spicy miso sesame sauce  

Mixed Green Salad
fresh herbs, shaved cucumbers, cherry tomatoes, toasted pumpkin seeds and ginger–lime dressing

RESERVE YOUR ORDER TODAY! sales@unionclub.com

Wednesday, March 31st, 2021  
Harissa Prawns Meal Kit
$32 per person  

Harissa Tiger Prawns
harissa-marinated prawns, spicy tomato lentils, wilted greens, roasted fennel and labneh, served with grilled flatbread  

Arugula Salad
shaved watermelon radish, toasted walnuts, crumbled goats cheese, and lemon–parsley vinaigrette

RESERVE YOUR ORDER TODAY! sales@unionclub.com

Thursday, April 1st, 2021  
Herb-Roasted Pork Loin Meal Kit
$28 per person  

Herb Roasted Pork Loin
served with roasted fingerling potatoes, charred Brussels sprouts with bacon & dates and Dijon cream sauce  

Spinach Salad
garlic croutons, crumbled feta, vine-ripened tomatoes, pickled red onion, Kalamata olives and honey-garlic vinaigrette

RESERVE YOUR ORDER TODAY! sales@unionclub.com

Friday, April 2nd, 2021  
Grilled Lamb Chops Easter Meal Kit
$42 per person  

Parry Bay Lamb Chops
mint and rosemary grilled lamb loin chops, creamy mascarpone polenta, roasted Brussels sprouts and baby carrots, rosemary lamb jus  

Classic Caesar Salad
romaine lettuce, traditional anchovy and caper dressing, focaccia croutons, bacon bits, shaved Parmigiana Reggiano, lemon  

Carrot Cake
house-made carrot cake with caramelized sugar and cream cheese butter cream, mini Easter egg crumble
RESERVE YOUR ORDER TODAY! sales@unionclub.com
Saturday, April 3rd, 2021  
Honey-Glazed Ham Easter Meal Kit 
$40 per person  

Honey-Glazed Berryman Brothers’ Ham
mashed Yukon Gold potatoes with garden herbs, prosciutto-wrapped asparagus, thyme-glazed heritage carrots  

Arugula & Radish Salad
wild arugula and Easter egg radishes, Buffalo mozzarella, balsamic vinaigrette  

Carrot Cake
house-made carrot cake with caramelized sugar and cream cheese butter cream, mini Easter egg crumble

RESERVE YOUR ORDER TODAY! sales@unionclub.com

EXTRAS

Soup
Seafood Chowder
New England-Style Chowder with Outlandish Mussels & Fanny Bay Clams, Bacon, Red Chieftain Potatoes
$10.00    

Desserts
Tiramisu
Espresso-Soaked Lady Fingers, Mascarpone Mousse,Espresso Creme Anglaise, Cocoa Powder
$6.00/each    

Black Forest Cake
$7.00/piece

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